Home of the Grilled Cheese Sandwich
Home of the Grilled Cheese Sandwich
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If you hadn’t heard by now, October was American Cheese Month. Unfortunately, I was a little late to the party, my life was all over the place, but it doesn’t mean I didn’t celebrate. And celebrate I did. Thanks to Whole Foods, I was able to choose from their featured American cheeses (and the ingredients) to make a grilled cheese of my creation. For free. Pretty cool, yes? I decided to go all out and instead of simply making one grilled cheese, and having to choose between so many great cheeses, I made two, with two different American cheeses. Continue reading American Cheese Month Grilled Cheeses
There is no doubt in my mind that Cabot knows how to promote their cheeses. Not only do they send new, free cheese on a regular basis, which is awesome in of itself, they also send little extras that make their package even more amazing. …
Longer ago than I would like to admit, I was at my local Whole Foods shopping, when I stumbled upon the Tepin Chile. I love chiles and heat, as much as my body can take, but I had never heard of a Tepin Chile. Normally, …
I must start this post with sincerest apologies to Cabot. I don’t even know when at this point, but Cabot sent me a pack of cheese, including their Everything Bagel Cheddar. Ever since, I had wanted to make an Everything Bagel Grilled Cheese. I was intrigued. I was seriously intrigued.
Then, time got away from me, inspiration was lost and the cheese sat in the refrigerator. Lonely. And waiting to be eaten.
Until now.
On a weird night at the house, and after taking the ALS Ice Bucket Challenge, I decided to make my version of the Everything Bagel Grilled Cheese. And succeed did I. Continue reading Everything Bagel Grilled Cheese
Recently, I received an email from Whole Foods PR department with the subject of “A cheese worthy of a prince – Royal Addition One-Year-Old Cheddar at Whole Foods Market”. As usual, I just thought it was spam/a come on and nothing really worth reading. Out …