Home of the Grilled Cheese Sandwich
Home of the Grilled Cheese Sandwich
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If you hadn’t heard by now, October was American Cheese Month. Unfortunately, I was a little late to the party, my life was all over the place, but it doesn’t mean I didn’t celebrate. And celebrate I did. Thanks to Whole Foods, I was able to choose from their featured American cheeses (and the ingredients) to make a grilled cheese of my creation. For free. Pretty cool, yes? I decided to go all out and instead of simply making one grilled cheese, and having to choose between so many great cheeses, I made two, with two different American cheeses. Continue reading American Cheese Month Grilled Cheeses
There is no doubt in my mind that Cabot knows how to promote their cheeses. Not only do they send new, free cheese on a regular basis, which is awesome in of itself, they also send little extras that make their package even more amazing. …
Longer ago than I would like to admit, I was at my local Whole Foods shopping, when I stumbled upon the Tepin Chile. I love chiles and heat, as much as my body can take, but I had never heard of a Tepin Chile. Normally, …
I must start this post with sincerest apologies to Cabot. I don’t even know when at this point, but Cabot sent me a pack of cheese, including their Everything Bagel Cheddar. Ever since, I had wanted to make an Everything Bagel Grilled Cheese. I was intrigued. I was seriously intrigued.
Then, time got away from me, inspiration was lost and the cheese sat in the refrigerator. Lonely. And waiting to be eaten.
Until now.
On a weird night at the house, and after taking the ALS Ice Bucket Challenge, I decided to make my version of the Everything Bagel Grilled Cheese. And succeed did I. Continue reading Everything Bagel Grilled Cheese
Recently, I received an email from Whole Foods PR department with the subject of “A cheese worthy of a prince – Royal Addition One-Year-Old Cheddar at Whole Foods Market”. As usual, I just thought it was spam/a come on and nothing really worth reading. Out …
When you visit a creamery, regardless of whether they milk their own animals or not, the last thing you think you will come into contact with is an old-time office building in the heart of an urban city. However, that is exactly where Lake Erie …
Editor’s Note: Please make sure not to miss the other entries in the Local Lunch Series.
As I have previously mentioned, the amount and quality of local, Ohio cheeses has increased exponentially. It is simply amazing how delicious the choices are, providing every variety you could ever desire. With that being said, I was disappointed when I went searching for local Ohio cheeses in [Cleveland] Ohio and was striking out at each turn. I looked at local grocery stores, national grocery stores, local cheese shops, local wine shops and so much more. Nothing. I even employed the help of the sous chef. Thankfully, we hit the jackpot at a local bakery, Luna Bakery & Cafe. That is where I found Mayfield Road Creamery Siberian Night and this particular cheese, Lake Erie Creamery Croquis.
Onto the show cheese…
For some reason, I was very intrigued by this cheese. Maybe it was because I know so little about “Croquis” or maybe it is because I have never tried Lake Erie Creamery cheese. Either way, I was very happy I was able to find and try Lake Erie Creamery. Continue reading Local Lunch: Lake Erie Creamery Croquis
Editor’s Note: Please make sure not to miss the other entries in the Local Lunch Series. “Local” is the buzzword in the food industry. Everybody wants local ingredients when they go to their favorite restaurant or grocery store/market. It not only helps the local economy …