Editor’s Note: Please make sure not to miss the other entries in the Free Lunch series. All cheese used in Free Lunch was sent for free by the creameries themselves without any knowledge of how it would be used.
Since I started this blog in early 2009, I have tried many different brands of cheeses. Some have come and gone while others have completely entrenched themselves in my psyche. Kerrygold and Cabot, featured in this series, are two cheeses that I know I will enjoy regardless of the variety. Other cheeses on the list include Tillamook, Beecher’s and the local but nationally growing Mackenzie Creamery. I know I am missing other brands and that the list will continue to grow. Cheese has truly become a part of my life and the companies that produce them have also established themselves in my life. I cannot wait to sample a variety of cheeses and learn the history behind the companies that produce them. Obviously, grilled cheese has become my life, but so has cheese and I am loving every minute of it.
Now onto the
Previously, I have tried other Cabot cheeses, including Cabot Pepper-Jack flavored Cheddar, but I had yet to try their Chipotle flavored Cheddar until now. I was expecting similar flavors between the Pepper-Jack and Chipotle but was pleasantly surprised when I realized the the Chipotle Cheddar tasted nothing like the Pepper-Jack Cheddar.
More on that in a minute. Continue reading Free Lunch: Cabot Chipotle Cheddar