Over the past week, I had been planning to make a brand new grilled cheese featuring homemade cauliflower puree. However, there was always something that stopped me. Not enough time, too many errands, etc. It all changed on Saturday when us here in Cleveland were …
My previous grilled cheese, Root Vegetable Fritter Grilled Cheese, definitely pushed the envelope of what a grilled cheese sandwich can and should be. (Some have even said it isn’t a grilled cheese.) For this week’s grilled cheese, I wanted to come back down to Earth and create a more traditional sandwich. That is when I stumbled on hummus as the main ingredient. It came up last week by the sous chef while creating the my Root Vegetable grilled cheese. I obviously didn’t use it last week, but I did this week and it was most definitely a winner. Continue reading Hummus & Red Pepper Havarti Grilled Cheese
On Tuesday, November, 19, I appeared on three different SiriusXM Radio shows to promote my grilled cheese cookbook, Melt: 100 Amazing Adventures in Grilled Cheese. Since I know a lot of people do not subscribe to SiriusXM, I have been working to obtain the audio for all to hear. As of now, I have obtained and uploaded for your listening pleasure, my appearance on the Frank DeCaro Show. I will update this post when I have the audio for The Absolutely Mindy Show and Freewheelin’, which I hope to be very soon.
For now, enjoy the audio from the Frank DeCaro Show.
Hello all! If you haven’t been following GrilledShane on Facebook (and Twitter) then you have been missing out on all of my appearances promoting my cookbook, Melt: 100 Amazing Adventures in Grilled Cheese. And possibly may have felt abandoned. I greatly apologize. However, I am …
Yesterday, it was time to head to Earth Fare Solon and get my free ice cream sundae. And buy some cheese. I have looked through Earth Fare’s cheese department but only once bought cheese from there. It was time to truly search through their cheeses and see what they had to offer. After spending a few minutes searching (and tasting), I found the cheese that I wanted and with the help of the Sous Chef, had an idea as to what grilled cheese I would be creating. Continue reading Tintern Cheddar & Mushroom Mayo Grilled Cheese