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Spicy Roasted Corn Grilled Cheese

Spicy Roasted Corn Grilled Cheese

I had hoped to create this mango/watercress/hummus grilled cheese for last Sunday, when my father told me he was not a fan of hummus. I was short on time and forced to come up with a new grilled cheese. The local Whole Foods just started 

Caramelized Onions Grilled Cheese

Caramelized Onions Grilled Cheese

After pushing the envelope of what a grilled cheese can be, I decided to tone it down a bit and make a somewhat standard grilled cheese, featuring caramelized onions. The caramelizing process is an easy one, as long as you make sure not to burn 

Blue Cheese Pasta Grilled Cheese

Blue Cheese Pasta Grilled Cheese

I have pushed the grilled cheese envelope before, with salmon, potato pancakes, quesadillas and bruschetta and am doing it again with pasta. My father recently purchased Ohio City Pasta and I have been trying to devise how to include said pasta within a grilled cheese. The problem with my thinking was that I was trying to include the pasta with bread (a lot of carbs), as opposed to using it as the bread. Now, I finally created a blue cheese recipe, that although it may not be a grilled cheese sandwich, was very tasty. Continue reading Blue Cheese Pasta Grilled Cheese

PerfectlyGrilled: Grilled Cheese Social

PerfectlyGrilled: Grilled Cheese Social

I created this blog to disprove the thought that a grilled cheese must include white bread and american cheese. I have continually stuck to that motto as I create new grilled cheese sandwiches each week. Along the road, I have encountered other people, other bloggers, 

Deconstructed Grilled Cheese

Deconstructed Grilled Cheese

I had two ideas for this week’s grilled cheese: Fettuccine Alfredo and deconstructed. Since the Alfredo grilled cheese did not sound healthy in the least (and I ended up making something similar down the road), I decided to go with deconstructed. (Also, my friend Jeremy 

Laura Werlin’s Swiss Melt with Artichoke Hearts

Laura Werlin’s Swiss Melt with Artichoke Hearts

I had previously created a Laura Werlin original, Garlic Crusted Sourdough with Cheddar, and it was a huge success, becoming one of my more popular grilled cheese sandwiches. When I recently needed some quick inspiration, I decided to return to a known winner: Laura Werlin’s Great Grilled Cheese. I wanted to make sure that my father would enjoy the grilled cheese so I chose one with his favorite cheese, Swiss, and one of his favorite vegetables, artichoke. It was a great decision to make as both he and I enjoyed Laura Werlin’s Swiss Melt with Artichoke Hearts. Continue reading Laura Werlin’s Swiss Melt with Artichoke Hearts

The Atlantic’s Pea Pesto Grilled Cheese

The Atlantic’s Pea Pesto Grilled Cheese

As you may already know, I receive Google alerts for any mention of the grilled cheese. Sometimes those alerts produce a great article, such as The Atlantic’s The Princess and the Pea, that includes an intriguing recipe like Pea Pesto & Manchego Grilled Cheese. I 

Pomegranate Reduction Grilled Cheese

Pomegranate Reduction Grilled Cheese

I have been a fan of POM (pomegranate) juice for awhile but only recently began drinking it again. After purchasing a few large bottles of their standard pomegranate juice, and then drinking it, the thought crossed my mind to somehow use said juice in a 

Russ Parsons & SippitySup’s Mushroom Quesadilla

Russ Parsons & SippitySup’s Mushroom Quesadilla

The minute I stumbled on SippitySup’s Say Cheese-Creative Quesadillas Have Arrived entry (& Russ Parsons’ article), I knew that this would be my next “grilled cheese” to try. I had already established that quesadillas are in fact grilled cheese sandwiches so I was free to start cooking. Continue reading Russ Parsons & SippitySup’s Mushroom Quesadilla

FeelGood World: Changing the world one grilled cheese at a time.

FeelGood World: Changing the world one grilled cheese at a time.

FeelGood World is a program that transforms students into life-long social entrepreneurs and responsible global citizens – a.k.a. “changemakers.” Our mission: End world hunger in our lifetime. Our process is simple: a grilled cheese sandwich. FeelGood empowers college students to run non-profit Delis on their