Home of the Grilled Cheese Sandwich
I had hoped to create this mango/watercress/hummus grilled cheese for last Sunday, when my father told me he was not a fan of hummus. I was short on time and forced to come up with a new grilled cheese. The local Whole Foods just started …
After pushing the envelope of what a grilled cheese can be, I decided to tone it down a bit and make a somewhat standard grilled cheese, featuring caramelized onions. The caramelizing process is an easy one, as long as you make sure not to burn …
I have pushed the grilled cheese envelope before, with salmon, potato pancakes, quesadillas and bruschetta and am doing it again with pasta. My father recently purchased Ohio City Pasta and I have been trying to devise how to include said pasta within a grilled cheese. The problem with my thinking was that I was trying to include the pasta with bread (a lot of carbs), as opposed to using it as the bread. Now, I finally created a blue cheese recipe, that although it may not be a grilled cheese sandwich, was very tasty. Continue reading Blue Cheese Pasta Grilled Cheese
I created this blog to disprove the thought that a grilled cheese must include white bread and american cheese. I have continually stuck to that motto as I create new grilled cheese sandwiches each week. Along the road, I have encountered other people, other bloggers, …
I had two ideas for this week’s grilled cheese: Fettuccine Alfredo and deconstructed. Since the Alfredo grilled cheese did not sound healthy in the least (and I ended up making something similar down the road), I decided to go with deconstructed. (Also, my friend Jeremy …
I had previously created a Laura Werlin original, Garlic Crusted Sourdough with Cheddar, and it was a huge success, becoming one of my more popular grilled cheese sandwiches. When I recently needed some quick inspiration, I decided to return to a known winner: Laura Werlin’s Great Grilled Cheese. I wanted to make sure that my father would enjoy the grilled cheese so I chose one with his favorite cheese, Swiss, and one of his favorite vegetables, artichoke. It was a great decision to make as both he and I enjoyed Laura Werlin’s Swiss Melt with Artichoke Hearts. Continue reading Laura Werlin’s Swiss Melt with Artichoke Hearts
As you may already know, I receive Google alerts for any mention of the grilled cheese. Sometimes those alerts produce a great article, such as The Atlantic’s The Princess and the Pea, that includes an intriguing recipe like Pea Pesto & Manchego Grilled Cheese. I …
I have been a fan of POM (pomegranate) juice for awhile but only recently began drinking it again. After purchasing a few large bottles of their standard pomegranate juice, and then drinking it, the thought crossed my mind to somehow use said juice in a …
The minute I stumbled on SippitySup’s Say Cheese-Creative Quesadillas Have Arrived entry (& Russ Parsons’ article), I knew that this would be my next “grilled cheese” to try. I had already established that quesadillas are in fact grilled cheese sandwiches so I was free to start cooking. Continue reading Russ Parsons & SippitySup’s Mushroom Quesadilla
FeelGood World is a program that transforms students into life-long social entrepreneurs and responsible global citizens – a.k.a. “changemakers.” Our mission: End world hunger in our lifetime. Our process is simple: a grilled cheese sandwich. FeelGood empowers college students to run non-profit Delis on their …