Last Sunday, even though it was raining, I headed to our local farmer’s market to pick up a few things. I purchased some Ohio City Pasta for my father, an Apple Pie from Gray House Pies (yum!) for myself and lastly, a package of Toasted Pumpkin Chevre from Mackenzie Creamery. The previous week, I had seen a different cheese, a tomato kind, that was delicious. However, this week they did not have the tomato chevre and instead had the Toasted Pumpkin, which they were sampling with graham crackers.

As you will remember, back in October, 2009, I traveled to the home of Mackenzie Creamery. This was at a time when the Creamery was just beginning and growing. It was at a time when Mackenzie was beginning to gain some respect and rewards. Fast forward to now, two years later, and it is obvious that Mrs. Jean Mackenzie made the right choice to follow her dream and make amazing chevre/goat cheese. The sky is the limit. Continue reading Mackenzie Creamery’s Toasted Pumpkin Chevre