In my quest to learn everything there is to know about cheese, Saturday evening, I traveled to Whole Foods’ cheese department. There, located in a little basket, are remnants of random cheeses ranging in price from very inexpensive to somewhat inexpensive. Because of this basket, one can try various cheeses without truly breaking the bank. As you will come to find out, I am not too fond of this particular Manchego cheese, but luckily I only spent $1.70 on it, and not upwards of $10.00 for a normal sized chunk. I would recommend that you find a Whole Foods, or check your local market, and try as many cheese remnants as you can. I plan to do this as much as I can in the future. Continue reading Cheese Tasting: Inaugural Edition