Only once previously have I attempted a Fourth of July grilled cheese themed sandwich and it was a Red, White & Blue success. It was creative and unique and I hoped to recreate that success with a new and intriguing grilled cheese this year. I […]
On another grocery trip, I was walking through Whole Foods when I noticed that fresh mangoes were on sale. I thought to myself, “I like mangoes, I should buy one.” I had no particular use for it in mind, but went ahead and purchased it anyway. Eventually while at home, I decided to create some mango salsa for a new grilled cheese creation. Read on for all the details. (more…)
I suggested that we go with a macaroni grilled cheese for this past Sunday’s sandwich but I was shot down. (The sous chef was worried that the sous chef’s husband (aka my dad) would eat too many carbohydrates and it would affect his sugar. FYI: […]
I thought I would share, with you, some photos of my peppers that are currently growing in our backyard garden. Some of these photos were taken earlier this morning, while the rest were taken sometime this past week. When I have a place of my own, I hope to continue this tradition, with many more fruits, vegetables and herbs. Hopefully, soon, I will be able to pick these guys and enjoy them on one of my newest grilled cheese creations.
These are just basic peppers: Golden Bell, Red, Green and Jalapeño. In the future, I will continue to branch out to the exotic and fancy! 🙂