Tag: peppers

Cracker Jack & Firecracker Mayo Grilled Cheese

Cracker Jack & Firecracker Mayo Grilled Cheese

Only once previously have I attempted a Fourth of July grilled cheese themed sandwich and it was a Red, White & Blue success. It was creative and unique and I hoped to recreate that success with a new and intriguing grilled cheese this year. I […]

Roasted Poblano Grilled Cheese

Roasted Poblano Grilled Cheese

I have been a fan of Kerrygold cheese for as long as I can remember. Their sharp Cheddars and Dubliner are simply fantastic and up there with some of the best cheeses around. With that being said, I was extremely excited when I received an […]

Mango Salsa Grilled Cheese

Mango Salsa Grilled Cheese

On another grocery trip, I was walking through Whole Foods when I noticed that fresh mangoes were on sale. I thought to myself, “I like mangoes, I should buy one.” I had no particular use for it in mind, but went ahead and purchased it anyway. Eventually while at home, I decided to create some mango salsa for a new grilled cheese creation. Read on for all the details. (more…)

Asparagus & Lemon Pepper Vinaigrette Grilled Cheese

Asparagus & Lemon Pepper Vinaigrette Grilled Cheese

I suggested that we go with a macaroni grilled cheese for this past Sunday’s sandwich but I was shot down. (The sous chef was worried that the sous chef’s husband (aka my dad) would eat too many carbohydrates and it would affect his sugar. FYI: […]

“Kicked Up” Goat Cheese Grilled Cheese

“Kicked Up” Goat Cheese Grilled Cheese

Yes, I have been gone for awhile. Yes, I have missed you. (Have you missed me?) Yes, I am back. Yes, this grilled cheese was very yummy! I would go into where I have been (Jewish holidays, birthdays, etc.), but I don’t want to bore […]

My Peppers

My Peppers

I thought I would share, with you, some photos of my peppers that are currently growing in our backyard garden. Some of these photos were taken earlier this morning, while the rest were taken sometime this past week. When I have a place of my own, I hope to continue this tradition, with many more fruits, vegetables and herbs. Hopefully, soon, I will be able to pick these guys and enjoy them on one of my newest grilled cheese creations.

These are just basic peppers: Golden Bell, Red, Green and Jalapeño. In the future, I will continue to branch out to the exotic and fancy! 🙂