Home of the Grilled Cheese Sandwich
It is the time of year when pumpkin, and apples, are found in everything from coffee drinks to ice cream. Grilled cheese sandwiches are not immune to this fall craze and so I begin this Grilled Cheese Roundup with a couple of delicious recipes for…
Another, somewhat longer, installation of the Grilled Cheese Roundup. Hope you enjoy, especially because somehow Thomas Jefferson and cheese are mentioned in the same sentence! Thomas Jefferson & Cheese (courtesy Parmesan.com) A case could be made that one of the American founding fathers, Thomas Jefferson,…
A week ago the folks and I traveled to the great city of Pittsburgh and the Strip District for a min-vacation. For the first time, I went to the Strip with grilled cheese on the mind. With many bakeries selling fresh out of the oven bread, it was a perfect place to purchase bread for a homemade grilled cheese. We stopped at Mancini’s Bread late in the day so their selection was extremely minimal but we were lucky enough to snag one loaf of cinnamon bread. That served as the inspiration for this grilled cheese… Continue reading Cinnamon Bread Grilled Cheese
When The Christian Science Monitor volunteered to send me a copy of Laura Werlin‘s new grilled cheese cookbook, grilled cheese please, in turn for a review, I asked where do I sign. Seemed like a no brainer to me. The last time I wrote a…
Who would have guessed Martha Stewart would know how to cook an awesome grilled cheese sandwich let alone multiple yummy grilled cheese sandwiches? Definitely not me. Thanks to padgett hoke, I stumbled on Ms. Stewart’s recipes (and awesome photos), both vegetarian and carnivorous. With me…
I stumble across a nice amount of grilled cheese recipes on the Internet but normally read them and then close the browser tab never looking back. This was not the case with NYtimes.com’s Greens and Mushroom Panini. The recipe calls for greens, such as kale, chard, turnip greens or mustard greens, none of which I have eaten let alone included within a grilled cheese sandwich. I was intrigued. Continue reading Greens & Mushrooms Panini (NY Times)
As I have been writing recently, I am now knee deep into the restaurant industry after leaving my webmaster position. Right now, that simply means me working full-time at the Cafe @ Nordstrom. I am trying to learn as much as I can there as…
This week, I decided that I was going to call AOL’s bluff and see if they really knew grilled cheese sandwiches. I was about to put them to the test. I decided that I was going to follow one of AOL’s recipes. Ever since I…