Tag: cookbook

Guest Blog: First book signing for <em>Melt: 100 Amazing Adventures in Grilled Cheese</em>

Guest Blog: First book signing for Melt: 100 Amazing Adventures in Grilled Cheese

Just a few days ago, November 30, I held my first book signing in support of my first grilled cheese cookbook, Melt: 100 Amazing Adventures in Grilled Cheese. I was planning to write a recap, when I started and unfortunately, got nowhere. Thankfully though, my […]

The First <em>Melt: 100 Amazing Adventures in Grilled Cheese</em> Contest

The First Melt: 100 Amazing Adventures in Grilled Cheese Contest

Now that I have received my copies of Melt: 100 Amazing Adventures in Grilled Cheese (and many of you have as well), I figure it is time to give away a free, signed, copy of the book. Now is as as good of a time as any, […]

<em>Melt: 100 Amazing Adventures in Grilled Cheese</em>: Pre-Order Info & Cover Design

Melt: 100 Amazing Adventures in Grilled Cheese: Pre-Order Info & Cover Design

Last night I received one of the greatest emails that has ever graced my computer. It contained both the final cover image (in full, below) and pre-order details regarding my first grilled cheese cookbook, Melt: 100 Amazing Adventures in Grilled Cheese. Pretty awesome, yes?

To be released on November 18, 2012, just in time for the holiday season, Melt: 100 Amazing Adventures in Grilled Cheese is available for pre-order from Amazon.com (and BarnesAndNoble.com) for approximately $17. Pre-order now to insure that you receive it in time for the gift giving season. Make sure to save your email confirmation from your purchase as I am planning a contest for anyone and everyone who has pre-ordered. Those details will be released very soon.

 Melt: 100 Amazing Adventures in Grilled Cheese

Thank you, in advance, to everyone who dives in and pre-orders Melt: 100 Amazing Adventures in Grilled Cheese; you won’t be disappointed.

Long live the grilled cheese,

shane
aka grilledshane

GrilledShane’s Big Announcement

GrilledShane’s Big Announcement

Back on December 12, as I was pulling into work, I received an email with the subject of “Interest in a grilled cheese book?”. At first, I didn’t know what to think. However, once I actually read the email, my mouth hit the floor. A […]