Caprese Grilled Cheese

Caprese Grilled Cheese

A couple weeks ago I went with the sous chef and nephew to see the play, Knuffle Bunny. If you have never heard of such a book or play, you aren’t the only one. I had no idea what it is prior to going and I am still not sure I know now, weeks after. […]

Sweet Potatoes Grilled Cheese

Sweet Potatoes Grilled Cheese

While walking around Whole Foods with the sous chef, I was trying to think of an idea for tonight’s grilled cheese. I had thought broccoli but quickly dismissed that. I thought potatoes, but was unsure of my choices other than potato chips. That is when the sous chef suggested mashed potatoes on a grilled cheese, which I […]

Goat Milk Cheddar Grilled Cheese

Goat Milk Cheddar Grilled Cheese

No great ideas came to mind when thinking of a new grilled cheese recipe so I traveled to Whole Foods for some inspiration. There, I of course found the goat milk cheddar but I also found some great bread. From there, I decided that I would go with a simple grilled cheese with a bit […]

Pizza Grilled Cheese

Pizza Grilled Cheese v2.0

recreation of pizza sub I have been creating and blogging all things grilled cheese sandwiches for over a year. Yes, I have taken a few weeks off here and there, but most of the time, when Sunday (or Monday) rolls around, I create a unique grilled cheese sandwich and then write about it. I have […]

"Kicked Up" Goat Cheese Grilled Cheese

“Kicked Up” Goat Cheese Grilled Cheese

Yes, I have been gone for awhile. Yes, I have missed you. (Have you missed me?) Yes, I am back. Yes, this grilled cheese was very yummy! I would go into where I have been (Jewish holidays, birthdays, etc.), but I don’t want to bore you. Plus, I don’t think anyone came here to read […]

Basil Peppercorn Grilled Cheese

Basil Peppercorn Grilled Cheese

After choosing this sandwiches cheese, I needed to decide how to incorporate my crusting idea into said cheeses. I searched the Internet a bit but did not find any inspiration. I decided to go it alone. That has been dangerous in the past, but tonight, I got lucky…and had some help. Creating the basil peppercorn […]