Last year during Passover, I created a charoset grilled cheese sandwich that turned out decently. Charoset is a Passover staple, so this year I wanted to include another important Passover ingredient within my grilled cheese. I ended up including two.
In a tribute to Valentine’s Day, I had to create a grilled cheese sandwich with strawberries, a main ingredient of the holiday. Last year, I went with a strawberry/mango grilled cheese, so this year I had to switch it up just a bit. I kept with the strawberry theme and instead of mangoes went with oranges. I figured the strawberries and oranges would go well together and I was correct. (more…)
Since I knew I would be using the Brie for this particular grilled cheese, I decided to go sweet. Via GroupRecipes.com, I found a Brie and Grape grilled cheese recipe that was perfect. Ideas started popping out of my head including a grape and strawberry […]
Yesterday, I googled broccoli cauliflower puree, hoping to find great inspiration for the evening’s grilled cheese. However, the 3rd result was for the exact opposite: Broccoli and Cauliflower Puree :: 6–9 Months – Baby Recipes…. I never thought that a couple of the search results […]
Yes, I have been gone for awhile. Yes, I have missed you. (Have you missed me?) Yes, I am back. Yes, this grilled cheese was very yummy! I would go into where I have been (Jewish holidays, birthdays, etc.), but I don’t want to bore you. Plus, I don’t think anyone came here to read about my life story, you just want to know about this great grilled cheese, featuring “kicked up” Goat Cheese. Right? Right. (more…)
Somehow, this past week, I got on the subject of potatoes/potato pancakes and immediately my mind went to grilled cheese sandwiches. Potato pancakes in a sandwich? Good. Potato pancakes as the bread of a grilled cheese sandwich? Perfect. (Thanks sous chef.) Instead of making our […]
As you may or may not know, a week ago was my birthday. (Thank you!) For my birthday, I was lucky enough to upgrade my low-end Target purchased tripod to a professional grade one that will take some getting used to, all courtesy the sous chef. Therefore, some of my photography this week may be lacking. I was becoming very frustrated as I tried to figure out the tripod, and as a result my frustration showed through in my photography. I do apologize about that. Either way, the plantain grilled cheese was top notch, no matter who ate it. (more…)