Melt: 100 Amazing Adventures in Grilled Cheese

Melt: 100 Amazing Adventures in Grilled Cheese

Melt: 100 Amazing Adventures in Grilled Cheese: A funked-up American classic

Grilled Cheese Cookbook available for purchase directly from the author.

Your favorite comfort food—grilled cheese—is going where no toasted sandwich has gone before. Gone are the boring days of white bread and yellow cheese. In their place are creativity and excess: griddled stacks dripping with hybrid cheeses, sandwiches oozing with surprising flavor combinations, and desserts that reveal the standby’s sweeter side. Inside this awesome book, you’ll find 100 mouthwatering recipes, with twists on the traditional like:

  • Crème Fraîche with Apple and Cucumber
  • The Beer, Kale, and Crouton Mash-Up
  • Inside-Out Blue Cheese Pecan
  • Chocolate Brownie Indulgence

Melt is one part gourmet, one part gluttony—and the only book you’ll need to satisfy all your grilled cheese cravings!

Most photography shot by GrilledShane himself.

See GrilledShane & Melt: 100 Amazing Adventures in Grilled Cheese in the press.

About GrilledShane, the Author

Shane (Sanford) Kearns is the blogger behind GrilledShane, one of the most visible grilled cheese blogs on the web! After graduating from the University of Cincinnati with a degree in digital design, Kearns put his skills in layout and food photography to use documenting his cooking adventures on his site, which is dedicated to elevating the awesome grilled cheese beyond mere white bread and cheese.

This Recipe Featured in Melt: 100 Amazing Adventures in Grilled CheeseGrilledShane.com Sandwiches Featured in Melt

Look for this badge (right) throughout the blog to view grilled cheese sandwich recipes that are also featured in Melt: 100 Amazing Adventures in Grilled Cheese. By viewing these sandwiches, you will be able to see a preview of the recipes that are in Melt. Once you are hooked on the GrilledShane.com recipes, you can add to your grilled cheese recipe collection by buying Melt: 100 Amazing Adventures in Grilled Cheese directly from the author.


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