When The Christian Science Monitor volunteered to send me a copy of Laura Werlin‘s new grilled cheese cookbook, grilled cheese please, in turn for a review, I asked where do I sign. Seemed like a no brainer to me.

The last time I wrote a book review was probably sometime in grade school for some book I probably never even read. I know I still owe one to my Sunday School teacher. (I’ll get on that right after I finish this review.) And now, here I am writing a cookbook review, a grilled cheese cookbook review for that matter. I would definitely say this is an improvement and that I am moving up in the world. I wonder what fun will happen next.

Prior to knowing I was going to write this review, I was planning on cooking a sandwich from Ms. Werlin’s first grilled cheese cookbook, Great Grilled Cheese. I briefly thumbed through, trying to find that perfect recipe. I stumbled on a cucumber grilled cheese that looked promising, but honestly, none of the recipes really excited me (as they did when I originally purchased the book). Sure, I have to discount some because of the whole meat+milk/Kosher thing, but although the vegetarian ones looked interesting, I couldn’t find the one. That all changed once I received grilled cheese please!. Continue reading Gruyere & Gorgonzola w/Hazelnut Butter Grilled Cheese