Month: July 2010

PerfectlyGrilled: Grilled Cheese Social

PerfectlyGrilled: Grilled Cheese Social

I created this blog to disprove the thought that a grilled cheese must include white bread and american cheese. I have continually stuck to that motto as I create new grilled cheese sandwiches each week. Along the road, I have encountered other people, other bloggers, 

Deconstructed Grilled Cheese

Deconstructed Grilled Cheese

I had two ideas for this week’s grilled cheese: Fettuccine Alfredo and deconstructed. Since the Alfredo grilled cheese did not sound healthy in the least (and I ended up making something similar down the road), I decided to go with deconstructed. (Also, my friend Jeremy 

Laura Werlin’s Swiss Melt with Artichoke Hearts

Laura Werlin’s Swiss Melt with Artichoke Hearts

I had previously created a Laura Werlin original, Garlic Crusted Sourdough with Cheddar, and it was a huge success, becoming one of my more popular grilled cheese sandwiches. When I recently needed some quick inspiration, I decided to return to a known winner: Laura Werlin’s Great Grilled Cheese. I wanted to make sure that my father would enjoy the grilled cheese so I chose one with his favorite cheese, Swiss, and one of his favorite vegetables, artichoke. It was a great decision to make as both he and I enjoyed Laura Werlin’s Swiss Melt with Artichoke Hearts. Continue reading Laura Werlin’s Swiss Melt with Artichoke Hearts